NEW BOOK "The FOOD of GOD"

Hemingway, SC (June 1, 2008) – International minister, entertainment CEO, magazine publisher and media producer Dr. Inetta J. Cooper announces the release of her book “The Food of God: Spiritual Foods for Spiritual Breakthroughs.” The meals contained in this book require no cooking and are based on Daniel’s Fast. Dr. Cooper serves up full course nutritious menus.

“After more than forty years in ministry, I discovered there are special foods that Christians should consume. There are food combinations which will equip one to receive spiritual and physical breakthrough,” says Dr. Cooper. “Through my research, I found that the marketplace was lacking an inclusive book which gave people all of the tools they needed, such as ingredients, recipes and menus, to adapt to this holistic way of eating.”

The book includes a grocery list which is very easy to find in many food stores and does not include dairy, eggs and meat. “Since many Americans are cutting back on these items as a result of the current economy, the meals outlined in the book can help families with this transition,” Dr. Cooper adds.

View all Dr. Inetta J. Cooper's articles

About the Author:
Dr. Cooper was raised on a farm in South Carolina and still resides in the South. She has held various positions in corporate America and has been in ministry since the age of nine. Dr. Cooper holds a Bachelor of Arts degree and a Masters in Business and Ethics from The American College of Metaphysical Theology and received a Doctorate in Ministry from Saint Thomas Christian Theologian Seminary in Jacksonville Florida. In addition, she owned and operated a successful restaurant with her husband, Laurie JR. in Hemingway, South Carolina.